HEATING INSTRUCTIONS
Heat your pasta to perfection.
Select your pasta type
Select your pasta type
Spaghetti, Fettuccine Alfredo, Rigatoni D, and more
Classic: Spaghetti, Fettuccine Alfredo
Specialty: Rigatoni D, Rigatoni Arrabbiata
Stovetop Instructions
1. Transfer the pasta and sauce to a sauté pan
2. Add 4 oz of water
3. Bring to a simmer over medium heat about 3-4 minutes
4. Stir the pasta
5. Simmer for another 3-4 minutes
Microwave Instructions
1. Remove lid from plastic container and set on top, allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
2. Microwave on high 1 1/2 minutes
3. Remove and stir the pasta
4. Return it to the microwave for another 1-2 minutes or until heated through
Taylor Street Baked Ziti, Mom's Lasagna, and more
Classic: Taylor Street Baked Ziti, Mom's Lasagna
Specialty: Gnocchi, Eggplant Parmesan
Oven Instructions
1. Heat oven on to 325 degrees
2. Transfer pasta to a casserole or other oven safe dish
3. Add 1 oz of water
4. Bake for 30-45 minutes or until the internal temperature is 165 degrees
Microwave Instructions
1. Remove lid from plastic container and set on top, allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
2. Microwave on high 3-4 minutes or until hot
Four-Cheese Ravioli, Mushroom Ravioli, and more
Classic: Four-Cheese Ravioli
Specialty: Mushroom Ravioli, Chicken & Spinach Manicotti
Oven Instructions
1. Heat oven on to 325 degrees
2. Transfer pasta to a casserole or other oven safe dish (note: make sure to lay the raviolis flat in the dish)
3. Cover the dish with aluminum foil
4. Bake for 30 minutes
5. Remove the foil and finish baking for an additional 10 minutes or until golden and bubbly
Microwave Instructions
1. Remove lid from plastic container and set on top, allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
2. Microwave on high 3-4 minutes or until hot
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