Join us August 21-23 for a one-of-a-kind wine dinner featuring selections from The Prisoner Wine Company, renowned for its bold blends and untraditional winemaking. Paired with Maggiano’s signature Italian-American courses, this is a night for rule-breakers, flavor-seekers, and wine lovers alike. Reserve your seat today. Only at participating locations.

Introducing our newest dessert: Italian Doughnuts, fried to golden perfection and finished with a delicate dusting of sugar right at your table. Dine with us today and enjoy a treat that’s just the right amount of indulgent, with chocolate and strawberry dipping sauce on the side.

Experience an Italian Renaissance one bite at a time. We’ve reimagined Italian classics with elevated ingredients, expert artisanship, and bold new flavors.

Indulge in a new level of Italian-American excellence with our elevated Wagyu Beef blend dishes, crafted with premium meat from Snake River Farms®–the pioneers of American Wagyu Beef.

No matter your tastes, the six wines in our new Sommelier Selection were hand-picked by Master Sommelier, Jason Smith to perfectly complement our menu full of elevated Italian dishes.