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Maggiano's Reimagined Classics

BIG PLATES. BIGGER VALUE. STARTING AT JUST $20.
The NEW Maggiano’s Big Deal is here: your choice of an individual salad paired with a classic full-size entrée, all starting at just $20. Craving something sweet? Add a scratch-made dessert for only $5 more! Just look for Maggiano’s Big Deal on the menu and savor two courses at a value you’ll love. Available in-restaurant only.

DOUBLE YOUR PORTION, NOT YOUR PRICE. FOR CARRYOUT ORDERS ONLY.
Back for a limited time, you can get double portions of your favorite appetizers, entrées, and desserts, for just a fraction of the cost. Perfect for splitting, savoring, or saving for tomorrow. Terms and exclusions apply.

THIS THANKSGIVING, LET US DO THE COOKING
On November 27, join us for a one-day-only Thanksgiving feast! Our exclusive holiday menu features your favorite Maggiano's classics alongside seasonal favorites like our Traditional Roasted Turkey and our limited-time, house-made Pumpkin Praline Cheesecake. Prefer to celebrate at home? Our Thanksgiving Carryout Package makes hosting easy with all your holiday favorites, ready to heat, serve, and enjoy.

The perfect ending
Introducing our newest dessert: Italian Doughnuts, fried to golden perfection and finished with a delicate dusting of sugar right at your table. Dine with us today and enjoy a treat that’s just the right amount of indulgent, with chocolate and strawberry dipping sauce on the side.

A fresh take on timeless favorites
Experience an Italian Renaissance one bite at a time. We’ve reimagined Italian classics with elevated ingredients, expert artisanship, and bold new flavors.

Wagyu Raises the Bar
Indulge in a new level of Italian-American excellence with our elevated Wagyu Beef blend dishes, crafted with premium meat from Snake River Farms®–the pioneers of American Wagyu Beef.

Enjoy six, new premium wines
No matter your tastes, the six wines in our new Sommelier Selection were hand-picked by Master Sommelier, Jason Smith to perfectly complement our menu full of elevated Italian dishes.